Books by author Kai Knoerzer

Showing 1 – 4 out of 4 results

1. 

   Innovative Food Processing Technologies - Advances in Multiphysics Simulation

   Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg | Iowa State University Press, 2011

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Hardback

   281.41 €

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2. 

   High Pressure Thermal Processing

   Kai Knoerzer, Sandra Olivier, Robert Sevenich | Elsevier Books, 2023

   
   

   Low in stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   190.57 €

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3. 

   Food Engineering Innovations Across the Food Supply Chain

   Kai Knoerzer, Roman Buckow | Elsevier Books, 2021

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   142.52 €

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4. 

   Microwave Processing of Foods

   Marc Regier, Kai Knoerzer, Helmar Schubert | Elsevier Science & Technology, 2016

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Hardback

   207.97 €

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